Integrated Industrial, Logistics & Green Energy
ILG-0800 (AquaPort) Fishing Port & Processing with Sustainable Aquaculture Tech
Sustainable seafood, from dock to table.
Vision and Identity
AquaPort envisions a sustainable seafood economy rooted in innovation and responsibility. It integrates aquaculture, processing, and logistics into one green ecosystem. AquaPort ensures that every catch sustains both livelihoods and marine life.
Architecture and Features
AquaPorts design balances industrial efficiency and coastal sustainability. Floating piers, reinforced docks, and automated grading lines streamline fish landing and processing. Cold storage buildings utilize sea-water cooling loops to reduce energy demand. Landscaped buffer ponds and waste-to-feed systems complete a closed-loop aquaculture model.
Lifestyle and Experience
The scent of salt and success fills the docks. Fishermen unload catches that never lose their shine, thanks to smart systems working quietly behind the scenes. Sustainability breathes through every net and conveyor belt. From ocean to plate, every step honors the sea.
Sustainability and Innovation
AquaPort sustains marine livelihoods through eco-aquaculture and clean processing technologies. Solar-powered facilities and waste-to-feed recycling protect coastal ecosystems. Real-time monitoring ensures traceable, responsible seafood exports. Its a working port that preserves the ocean it depends on.
Investment and Value
Sustainable port operations link fisheries, cold chain, and exports into one integrated system. Eco-certification enhances product value and global buyer confidence. Consistent throughput ensures stable income while improving marine livelihoods and circular supply chains.
A modern fishing port integrating eco-friendly aquaculture and advanced processing plants. Facilities include cold storage, automated grading, and packaging systems that ensure high-quality seafood exports. The port supports livelihoods, reduces overfishing through sustainable practices, and boosts global competitiveness in marine food production.
A green fishing hub integrating eco-friendly aquaculture, automated sorting, and seafood processing for domestic and export markets.
Key Features:
| Investment Highlights: | Sustainable port-to-plant integration improving margins and traceability. |
| Value Proposition: | The First Sustainable Fishing Port |
| Benefits: | Boosts fisheries income, exports |
| Why it Matters: | Boosts marine exports and sustainability |
| Role: | Expands seafood exports sustainably |
| Core Objectives: | Sustainability, inclusivity, investment growth |
| Mission Statement: | Sustaining oceans, feeding the world. |
| Key Features: | Eco-friendly fish port, modern processing |
| Land Area: | 88,000 sqm |
| Projected Gross Income per Year: | PHP 1,108,800,000.00 |
| Valuation: | PHP 112,266,000,000.00 |
| Initial Business Model: | Unit Lease |
| Main Business Model: | Fish Port Operation |
| 2nd Business Model: | Cold Chain Processing |
| Other Income Streams: | Ice Plant, Seafood Retail |
| Estimated ROI Timeline: | 7 years |
Specifications:
| Building Size: | 66.5m(w) x 133m(l) x 14.5m(h) |
| Building Features: | 2-storey Seafood processing halls; HVAC/cleanability priority (2 storeys). |
| Unit Features: | 700 sqm / unit |
| Number of Buildings: | 10 |
| Units per Building: | 24 seafood processing halls |
| Total Number of Units: | 240 total units |
| Selling Price per Unit: | PHP 46,200,000.00 / unit |
| Lease Rate per Unit per Month: | PHP 385,000.00 / mo |





























